USENET Cookbook Recipe - applesauce-salad
Applesauce jello salad
A delicious jello salad, taken from The Monterey Coast
Guard Officers' Wives Club Cookbook. My sister-in-law was
the president of the club which put that cookbook together.
INGREDIENTS (Serves 8)
1/4 cup cinnamon imperials (candy)
1 cup water
3 oz lemon jello mix (1 small package)
1 cup applesauce
4-5 ice cubes
PROCEDURE
- Place the candy and water in a pot. Bring to a
boil, stirring to dissolve the candy.
- Add jello powder and stir until it is dissolved.
- Stir in applesauce and ice cubes until ice cubes
are melted.
- Pour into a bowl and refrigerate until set (1 hour
or more).
NOTES
Substituting apple cider or apple juice for the water adds
tremendous taste. We prefer homemade "chunky" style
applesauce to processed commercial brands.
RATING
Difficulty: easy.
Time: 10 minutes preparation, 1-3 hours to chill.
Precision: approximate measurement OK.
CONTRIBUTOR
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