USENET Cookbook Recipe - applesauce-salad
Applesauce jello salad
A delicious jello salad, taken from The Monterey Coast
Guard Officers' Wives Club Cookbook. My sister-in-law was
the president of the club which put that cookbook together.
INGREDIENTS (Serves 8)
1/4 cup cinnamon imperials (candy)
1 cup water
3 oz lemon jello mix (1 small package)
1 cup applesauce
4-5 ice cubes
- Place the candy and water in a pot. Bring to a
boil, stirring to dissolve the candy.
- Add jello powder and stir until it is dissolved.
- Stir in applesauce and ice cubes until ice cubes
- Pour into a bowl and refrigerate until set (1 hour
Substituting apple cider or apple juice for the water adds
tremendous taste. We prefer homemade "chunky" style
applesauce to processed commercial brands.
Time: 10 minutes preparation, 1-3 hours to chill.
Precision: approximate measurement OK.
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